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Direction l’Asie pour cette recette de tataki de thon. Ingrédients Pour 2 personnes Préparation 10 minutes Mettre un peu de sel sur le thon. Chauffer la poêle avec l’huile de sésame. Quand l’huile est très chaude, snacker toutes les faces du thon environ 20 secondes pour qu’elles soient dorées et l’intérieur encore rose Laisser refroidir […]
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