Découvertes d'ici et d'ailleurs
Blog voyage
Du sucré pour une recette de feuille à feuille, crémeux au citron, praliné au sarrasin. Alors attrapez toques et tabliers, je vous emmène en cuisine à travers mes carnets. Pour 4 personnes Préparation: 1 h – Cuisson: 35 min – Repos: 25 min Ingrédients Tuile Crémeux • Chantilly Praliné Préparation La tuile Dans un saladier, […]
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