Découvertes d'ici et d'ailleurs
Blog voyage
Un nom assez long pour une recette toute simple. Cabillaud, butternut, espuma et suprêmes de clémentine. Un plat délicieux et coloré pour se réchauffer. Alors attrapez toques et tabliers, je vous emmène en cuisine à travers mes carnets. Pour 4 personnes Préparation: 20 min Cuisson: 40 min Ingrédients Préparation Epluchez le butternut, taillez-le en deux […]
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